And being a deep thinker myself, I enjoy reading the musings and ponderings of other deep thinkers. So, a few years ago, my dear son started taking guitar lessons from a great musician who happens to be married to a great thinker. Someone sent me a link to her "thinking blog" and I began to quietly
And oh how I loved it! The title stuck with me (as did some of her recipes) and so out of honor for her creativity and humor, I have "borrowed" her blog title and started a Friday series.
It is here where I will post Newbie recipes (meaning those recipes we have tried and liked) or our current Family Favs (those recipes that get a thumb's up). I would love to maybe have a "Recipe Party" where we can share some Family Favs and possibly get new ideas from each other. Of course, that means everyone needs to be cooking....and have a blog to post the recipe so you have a place to link. Oh well...maybe in the future.....
NEWBIE RECIPE: Zucchini Fries
This is a great way to get kids to eat their vegetables! And some adults too:)!
- 2 zucchini
- 1 egg white
- 1/4 cup milk
- 1/2 cup shredded Parmesan cheese
- 1/2 cup seasoned breadcrumbs
- Vegetable cooking spray
Preheat oven to 425°. Cut zucchini into 3-inch sticks. Whisk an egg white in a small bowl, and add milk. Combine Parmesan and seasoned breadcrumbs in a separate bowl. Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture. Coat a baking sheet with cooking spray, and place zucchini on sheet. Bake for 25–30 minutes or until golden brown.
Health SEPTEMBER 2008